Ensconced in San Diego’s delightful Kensington neighborhood, Bleu Bohème is a must-visit eatery for anyone in San Diego county seeking a one-of-a-kind, transcendent French dining experience that’s as authentic as you’ll find on this side of the Atlantic. 

Aron Schwartz, executive chef at Marina Kitchen ensconced within San Diego’s Marriott Marquis Hotel, came away with the highly coveted “Chef of the Fest” title at the 2015 San Diego Bay Wine & Food Festival that took place November 16-22. Chef Schwartz wowed judges with a delicious bacon-wrapped pork tenderloin dish, served with purslane and […]

Like millions of others you may frantically be trying to think of a Christmas gift for someone special but your mind is drawing a blank. Keep calm and read on, as we’ve compiled a list of useful, interesting and even unexpected holiday gift ideas—many practical that can be used every day—which may very well fit […]

While San Diego has no shortage of fantastic restaurants, in early 2015 a fresh face appeared on the region’s distinctive dining scene in the form of Oceana Coastal Kitchen. This airy bayside eatery dishes up chef-driven, seafood-centric California cuisine amid sweeping waterfront views that’ll keep you coming back for more.

If you wander down India Street in San Diego’s Little Italy section, you’re likely to notice a bustling neighborhood addition: Civico 1845 restaurant. This quaint, rustic-chic eatery is a breath of fresh air relative to the plethora of Italian dining options surrounding it. What truly sets this eatery apart is its vehemently authentic and hand-crafted […]